Grape leaf, mustard seeds and grapes prepared using a regional drink specific to Thrace. It is aimed to become a national drink by taking the advantage of this drink that you may come across in Edirne. It has power transmitter, appetizer, anti-fever, blood pressure balancer, circulatory and immune system regulatory effects. Therefore, it is consumed as a vitamin deposit. The Hardaliye is carefully selected to have a dark color, and the grape must be crushed to break the crust, then the mustard seeds and the vine covered with grapevine are placed to crumble to prevent it from turning into wine and nuts. When it comes to thickening, it is also made ready to drink by soaking.