It is the most famous meatballs of Trakya region. The name of Tekirdağ Köftesi, which has become a brand, spread throughout Turkey. Quality meat is used in the making of meatball flavor owes. The meat selected with the meticulousness is transformed into meat, so that the meat is ready before use. Then bread, onion, garlic and pieces of meat are all passed through the mince machine. After the machine is repeated several times, the resulting mixture is left to rest just by adding cumin, salt and pepper. After the rest period is over, the ground beef is cooked in a wood fire with a thin short finger that is unique to the Tekirdağ Meatball. Piyaz is served with green sauce and grilled green pepper.